Augustine Elevates Lake Charles Dining with Chef Dave Evans’ Latest Restaurant Venture

By Calcasieu Staff

Published June 25, 2025

Lake Charles, Louisiana - Lake Charles welcomes a new addition to its dining scene as Augustine opens its doors this Thursday, June 26, 2025, at 11 a.m., bringing a fresh concept led by Chef Dave Evans, the owner of the well-known Luna Bar and Grill. Located at 949 Ryan Street in downtown, Augustine aims to blend intentional cuisine with elevated service, offering a menu designed to spark curiosity and conversation among diners.

Augustine describes itself as a place where guests can “slip away for a while,” enjoying food that is as thoughtful as it is flavorful. The restaurant will accept guests by reservation only during its initial opening period, signaling an emphasis on a tailored dining experience. Reservations can be made directly through the official website, theaugustinerestaurant.com. For more information call (337) 990-5826.

Chef Dave Evans brings years of experience from Luna Bar and Grill, a staple in the Lake Charles restaurant scene, to this new endeavor. Augustine is positioned as an upscale venue, designed around the principles of intentional food—meaning dishes are crafted with deliberate culinary technique and quality ingredients—and a focus on atmosphere and attentive service.

The launch of Augustine adds to the increasing variety and quality of dining options in downtown Lake Charles, which has seen steady growth in its culinary reputation. Augustine’s French-inspired story and menu look to further cement the city’s place as a destination for food enthusiasts.

For the initial opening period, Augustine will operate on a reservations-only basis. This approach ensures a smooth opening phase with a personalized touch, giving each guest the time and attention associated with fine dining establishments.

Lake Charles continues to attract new restaurant concepts, and with Augustine’s arrival, residents and visitors will have yet another reason to explore the downtown area’s expanding food scene.

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